SUMMER Soup Recipes
Each season we will feature soup recipes from some our favourite Chefs and Soup Sisters from the Soup Sisters and Broth Brothers Cookbooks
Please click on the recipe title for a pdf of the recipe
Carrot Soup with Lemon-Tahini Dollop and Crisped Chickpeas
Book 2, page 112
Fearless cooking from a tiny kitchen in New York City. Deb Perelman, Smitten Kitchen is a Writer, Cook, Photographer and mother to Jacob and Anna. The Smitten Kitchen Cookbook hit the New York Times Bestseller List in 2012 for over 10 weeks.She has since been covered by numerous food publications and has developed a large following on Instagram with more than 162K
Carrot, Leek and Rice
Book 1, page 120
Elizabeth Baird, author of more than 25 cookbooks and former food editor of Canadian Living magazine. A member of the Order of Canada, her reputation for showcasing Canadian foods, new food talent and our country's multicultural food heritage is renowned. Elizabeth has also been a guest Chef at a Soup Sisters and Broth Brothers event in Toronto!
Thai Red Lentil Soup with Chili Oil
Book 2, page 140
Yotam Ottolenghi is a British-based cookery writer and chef-patron. Originally from Jerusalem, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. He runs Nopi and Ottolenghi in London, and is the author of eight bestselling cookbooks.
Chilled Almond-Garlic Soup
Book 2, page 155
Anna Olson is Canada's baking sweetheart, and with her positive and common sense approach in the kitchen, she has become one of the country's most recognizable television chefs. Hosting Food Network's "Bake with Anna Olson", "Fresh with Anna Olson", and "Sugar", she has earned a loyal following in over 190 countries. Anna launched the Soup Sisters Virtual Soup Pot initiative on March 3, 2021.
Rainy Day Roasted Tomato Soup
Book 2, page 176
Heather Reisman Heather is the founder, Chair and CEO of Indigo, Canada's largest book, gift and specialty toy retailer, and co-founder of Kobo, a leading global eReading company.
Anne's Special Healing Soup
Book 2, page 150
Anne was a longtime dedicated Vancouver Soup Sisters volunteer whose soup recipe promises to provide solace to a healing journey.
Quinoa Vichyssoise with Grilled Apple and Mint
Book 2, page 174
Cuisine et Chateau Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. In 2012, Thierry Meret built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
Chilled Tomato Water Soup
Book 2, page 156
Disnie Zivot is an Inaugural Soup Sister and amazing home cook whose soup graces the cover of the first Soup Sisters Cookbook. Owner of DZ Designs Inc. she is also a talented and passionate artisan jeweller who hand crafts sterling silver hearts especially for Soup Sisters.
Navy Bean and Pasta Soup with Pistou
Book 2, page 165
The host of Christine Cushing Live and Fearless in the Kitchen, Christine has been showing Canada how to cook for 20 years. As the resident chef on the highest rated talk show in Canada, the Marilyn Denis Show, Christine's life revolves entirely around food. She launched Soup Sisters in Toronto in 2010 as Guest Chef, and coined the phrase 'Hug in a Bowl'.
Quinoa Soup with Peas and Fresh Mint
Book 2, page 173
Kalayra is one of the original driving forces of the highly successful Soup Sisters chapters in Kelowna. She is also an ice-cream artisan!
Listen to Sunday Night Dinner podcast as Soup Sisters Founder Sharon Hapton makes a big pot of Jann Arden's Kitchen Sink Soup from the Soup Sisters family Cookbook, while talking about her passion for taking care of people through simple kindness and nurturing soup.
Recettes mensuelles
Tous les mois, nous mettons en vedette l�une des recettes figurant dans notre recueil, le Soup Sisters Cookbook
Chaudr�e de saumon, de cheddar et de ma�s
De la part de Karen Barnaby
Karen Barnaby est la chef de cuisine du restaurant Fish House in Stanley Park, une chroniqueuse gastronomique pour le Vancouver Sun, et une professeure de cuisine r�put�e dans la grande r�gion de Vancouver. Avec neuf livres de cuisine � son actif, elle sait s�duire ses lecteurs avec son style d�contract� et convivial.
Karen est b�n�vole pour les cuisines communautaires de Vancouver et a pr�c�demment si�g� au conseil de la banque d�alimentation de la grande r�gion de Vancouver. Elle est membre et pr�sidente sortante de la section de Vancouver de l�organisation ��Les Dames d�Escoffier��.
Malgr� tous ses engagements, elle trouve quand m�me le temps de participer � nos soir�es. Sa chaudr�e de saumon, de cheddar et de ma�s est reconnue comme l�une des recettes pr�f�r�es de nos participants d�un bout � l�autre du pays.
Ragout de b�uf irlandais
De la part de Sheila Alwell
Sheila a d�couvert l�existence de Soup Sisters en voyant un reportage t�l�vis� sur l�ouverture d�une nouvelle section � Toronto en mars 2010.
���a y est, j�ai trouv� l�OSBL que je cherchais!�� qu�elle s�est dit, et depuis ce temps, elle est devenue l�une de nos coordonnatrices et � pilot� l�ouverture de notre section de Vancouver en septembre 2010.
Elle se r�jouit de savoir que la soupe nourrissante que son groupe pr�pare tous les mois apporte un r�confort appr�ci� � des personnes vivant des situations difficiles.
En plus de ses responsabilit�s avec nous, Sheila a r�cemment mis sur pied un OSBL qui s�appelle Dancing 4 a Change afin de lutter contre la traite des personnes.
