WINTER Soup Recipes
Each season we will feature soup recipes from some our favourite Chefs and Soup Sisters from the Soup Sisters and Broth Brothers Cookbooks
Please click on the recipe title for a pdf of the recipe
Hot and Sour Chicken Soup with Leeks
Book 2, page 75
Lesley Stowe is a Parisian-trained chef who began her own catering company more than 25 years ago in Vancouver. She is the creator of Raincoast Crisps, an artisan cracker that was featured on Oprahs O List and in Martha Stewarts Whole Living magazine.
Winter Squash Soup
Book 2, page 104
Susur Lee is the kind of chef who both feeds on inspiration, exploring cuisines from countries around the world and even challenging the bounds of traditional Chinese cooking. He has three restaurants in Toronto, is a judge on Chopped Canada and was a guest judge on Top Chef Canada.
Turkey Meatball Soup
Book 2, page 101
Calgary's Mayor Naheed Nenshi was awarded the 2014 World Mayor Prize. His recipe for Turkey Meatball Soup is also a big winner for Soup Sisters and made by our team nationwide for emergency shelters
Winter Vegetable and Tofu Korma
Book 1, page 91
Heidi Swanson is a California-based cookbook author, photographer, website publisher, and shop curator. She is also a New York Times bestselling writer, and won a 2012 James Beard Award
Navy Bean, Spinach and Dill Soup
Book 2, page 82
Mary Luz Mejia is a Colombian-born, Canadian-raised journalist who brings a unique, global perspective to the table. She has penned hundreds of food articles, culinary profiles, food celebrity interviews and cultural explorations into the foods we eat and why we love them.
Yardbird's Miso Soup
Book 2, page 106
Matt Abergel is the head chef of Hong Kong-based restaurant Yardbird, which has taken the capital city by storm since opening in 2011. Since 2011, Chef Abergel has won over Hong Kong's masses with Yardbird and the restaurant has been awarded number 45 from Asia's 50 Best Restaurants.
Lamb Fagiole
Book 1, page 79
Nicole Gomes is the face behind Nicole Gourmet Catering, a company she founded eight years ago. After training at Vancouver's Dubrulle French Culinary School, Gomes travelled the world cooking, eventually coming to Calgary to work and has been a great volunteer Chef for Soup Sisters
Southwestern Black Bean Soup
Book 2, page 97
Massimo Capra is currently the chef co-owner of Mistura Restaurant, Sopra Upper Lounge, Boccone Trattoria Veloce and Boccone Pronto at Pearson airport in Toronto. He is also an award-winning author and television host.
Listen to Sunday Night Dinner podcast as Soup Sisters Founder Sharon Hapton makes a big pot of Jann Arden's Kitchen Sink Soup from the Soup Sisters family Cookbook, while talking about her passion for taking care of people through simple kindness and nurturing soup.
Recettes mensuelles
Tous les mois, nous mettons en vedette l�une des recettes figurant dans notre recueil, le Soup Sisters Cookbook
Chaudr�e de saumon, de cheddar et de ma�s
De la part de Karen Barnaby
Karen Barnaby est la chef de cuisine du restaurant Fish House in Stanley Park, une chroniqueuse gastronomique pour le Vancouver Sun, et une professeure de cuisine r�put�e dans la grande r�gion de Vancouver. Avec neuf livres de cuisine � son actif, elle sait s�duire ses lecteurs avec son style d�contract� et convivial.
Karen est b�n�vole pour les cuisines communautaires de Vancouver et a pr�c�demment si�g� au conseil de la banque d�alimentation de la grande r�gion de Vancouver. Elle est membre et pr�sidente sortante de la section de Vancouver de l�organisation ��Les Dames d�Escoffier��.
Malgr� tous ses engagements, elle trouve quand m�me le temps de participer � nos soir�es. Sa chaudr�e de saumon, de cheddar et de ma�s est reconnue comme l�une des recettes pr�f�r�es de nos participants d�un bout � l�autre du pays.
Ragout de b�uf irlandais
De la part de Sheila Alwell
Sheila a d�couvert l�existence de Soup Sisters en voyant un reportage t�l�vis� sur l�ouverture d�une nouvelle section � Toronto en mars 2010.
���a y est, j�ai trouv� l�OSBL que je cherchais!�� qu�elle s�est dit, et depuis ce temps, elle est devenue l�une de nos coordonnatrices et � pilot� l�ouverture de notre section de Vancouver en septembre 2010.
Elle se r�jouit de savoir que la soupe nourrissante que son groupe pr�pare tous les mois apporte un r�confort appr�ci� � des personnes vivant des situations difficiles.
En plus de ses responsabilit�s avec nous, Sheila a r�cemment mis sur pied un OSBL qui s�appelle Dancing 4 a Change afin de lutter contre la traite des personnes.
